Name: Restaurant Witlof
Address: Lage Markt 79, 6511 VK Nijmegen, The Netherlands, Nijmegen
Telephone: +31 24 322 4060
Price range: 60
Rating: 0

Restaurant Witlof

Shrimp Starter was good. I had a steak for my main course. Not the best steak I have ever had. The desert was ok. Service was nice. Good atmospheres.

We found the food very good and the people working there were very friendly. We found it very expensive for what it was, 6 euros for a bottle of water was a bit over the top and as for the Afghan experience, we had to sit there and listen to The Rolling Stones and Red Hot Chili Peppers while we were eating. Not what you would expect for such an establishment.

No physical menu card. No servet at the box. No rice and salads.

We had expected a rowdy atmosphere at king&#39;s day, but the restaurant was nice and not loud at all 😀. The service was friendly and enthused, and the food original and tasty. Portions were exactly right and less expensive than you would expect for the quality. So all in all a very positive surprise!

Arriving was a pleasure being greeted by a smiling face. The restaurant is nicely laid-out and the seats are very comfortable. The food was fantastic. everything we ordered was cooked perfectly and was incredibly tasty. The nam was literally the best I have ever eaten. The mushroom appetizer...words escape me to express how remarkable this dish was. We had shrimp, lamb and chicken dishes that were the best Indian dishes I&#39;ve ever had in Nijmegen. Little India is now on our &quot;regular eat at&quot; list.

We ordered a 4-course &quot;surprise&quot; vegetarian menu. The courses were not surprising at all, they were simply the vegetarian options that were on the menu. What a disappointment. The first course was beet carpaccio covered in oil that tasted like smoked salmon. My partner doesn&#39;t like beets, but that wasn&#39;t the kitchen&#39;s fault. When the server asked us why we hadn&#39;t eaten the starter, my partner said that he didin&#39;t like beets. Then the next course came: one tiny overcooked (store-bought?) gyoza with - yep, you guessed it - the same beet puree with &quot;smoked salmon flavor&quot; that was on the previous plate. What a shame. The server should not have allowed the kitchen to put the beet puree on our plates after we had indicated that it wasn&#39;t to our liking. The truffle risotto that came after that was a welcome change, but it was nothing special and the combination of dishes didn&#39;t make any sense. It was clear that this kitchen is not at all at home in vegetarian cooking. The couple sitting next to us said that their food (not veggie) was okay, but the portions were so tiny that they were still hungry and the food took far too long to arrive. The servers were polite and did their best, but we will not be back.

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